- Appetizers
- Salads
- Pastries
- Soups
- Main course
- Side dishes
- Desserts
- Opening buffet and end buffet
- Beverages
Appetizers
Appetizers constitute a delicious starter that catches the eye immediately upon entering the hall.
- A variety of pastry tartelettes
- Liver-flavored tuna avocado and eggplant mousse
- Waldorf-filled avocado
- Round roasted eggplant filled with tehina + garnish
- Seasonal fruit slices
- Pastry fruit basket
- Pastry and sushi – with two tapas
- Mango fan + garnish
- Melon fan + garnish
- Fruit cocktail in individual cup
- Exotic beverage + straw in a martini cup
- Lush lettuce salad in a martini cup
- Avocado fan + garnish
- Trio rolled smoked salmon + garnish
- Salmon in a crust + garnish + salmon pastry + round sushi
- Gravlax salmon in a shooter glass accompanied by a bed of greens
- Bruschetta + mushrooms and onions
- Fillet corned beef with seasoning
- Trio antipasti
- Mushrooms in a tempura dish on a bed of couscous with sauce
- Liver pate medallion + onion jam and toast
- Sliced smoked turkey breast accompanied by a liver pate medallion
Salads
Our salads are exclusively home-made. Each vegetable is meticulously chosen and arrives at your plate with an abundance of love.
6 salads of your choosing:
- House pickles
- Potatoes in mayonnaise
- Eggplant in mayonnaise
- Greek eggplant/sweet & sour
- Roasted eggplant in tehina
- Techina with vegetable cubes (onion and tomato)
- Regular tehina
- Hummus
- Italian pasta
- Fresh carrot and pineapple
- Moroccan cooked carrots
- Eastern fresh carrots in olive oil and red chili peppers
- Cole slaw/Cabbage and carrots in mayonnaise
- Picante matbucha
- Tomatoes and onion slices
- Tomatoes and coriander – spicy
- Root salad
- Eastern beets/ sweet & sour
- Beets – Chrein (horseradish)
- Beets and potatoes – picante
- Couscous and greens
- Fennel salad – picante – in season
- Cucumber and onion in marinade
- Burgul + brown lentils
- Burgul – tabula
- Potatoes + beets – picante
- Hot peppers
- Roasted tri-colored peppers
- Dijon – potato wedges in mayonnaise and mustard
- Fresh vegetable salad
- Vegetable fingers + dip
- Corn and peppers in lemon
Specials
- Leafy salad + apples
- Quinoa and apples
- Sautéed mushrooms on top of baby leaves
- Waldorf
- White/purple cabbage sprinkled with sesame seeds
- Cherry tomatoes, mushrooms, and basil in olive oil
- Lettuce, cherry tomatoes, sprouts, and dressing
- Antipasti
- Nicoise salad – eggs, string beans, and potatoes
- Ground zucchini + sautéed onions
- Salty fish
- Real salty fish
Pastries
Before you are first courses in an assortment of styles and flavors:
Pastries in different shapes with a variety of fillings and, of course, our specials: fish, liver, and everything in between.
3 of your choosing:
First courses:
- Potato bourekas + sauce
- Vegetable knish + sauce
- Potato crepe + sauce – blintzes
- Liver flavored eggplant crepe + sauce
- Parve moussaka roll with tomato sauce
- Éclair with vegetable filling + sauce
- Puff pastry basket + meat sauce
- Filo dough pocket with a vegetable filling – in a Chinese sauce
- Creamed quiche – individual vegetable pie
- Tortilla roll – with vegetable filling
- Vegetable filled filo dough roll/vegetable roll
- Chinese eggroll accompanied by a sweet & sour sauce
- Mushroom empanada
Specials:
Fish:
- Fried sole in lemon sauce
- Vegetable-filled sole
- Fillet tilapia/amnon/mushet in a selection of styles
- Salmon steak in a selection of sauces
- Fillet of salmon
- Fresh fillet of salmon
- Perch – Chraimeh in a picante sauce
- Fish croquettes in a picante sauce
- Sea bream
- Mullet
- Trout
Meat dishes:
- Lamb roll
- Ground meat rolls wrapped in a crust of filo dough or puff pastry
- Meat-filled mushrooms
- Zucchini boats filled with ground meat
- Meat roll with filo or flaky dough crust and chicken or turkey filling
- Liver on a plate of dough/potato puree /mashed potatoes
- Liver on a bed of filo dough with a fruit filling
- Jerusalem mix on a bed of dough/potato puree/mashed potatoes
Meat pie.
Soups
There is nothing like indulging in a hot bowl of soup as an intermediate course before the main dish.
Soups:
- Hearty vegetable soup
- Rich/thick pumpkin soup
- Clear/freshchicken soup
- Split pea soup
- Onion ring and barley soup
- Minestrone soup
Main course
Main course:
We recommend upgrading your main dish by making it an individual:
3 choices (please choose 1/3 chicken, 1/3 chicken breast, 1/3 turkey):
- Oven pan chicken
- Pineapple and plum chicken
- Kentucky fried chicken – with bread crumbs
- Viennese chicken
- Chicken steak
- Stuffed chicken breast
- Chinese chicken with vegetables
- Turkey roulade slices
- Smoked turkey breast baked in sauce
- Picante turkey kebabs on a skewer + vegetables
- Kebabs in a picante sauce
Specials:
- Paupiettes – fried stuffed chicken breast
- Tender pullet steak / stuffed pullet
- Beef slices – shoulder – no. 4
- Beef slices – roasted shoulder – no. 5
- Tongue in an assortment of sauces
- Hunter's steak – entrecote
- Duet pullet steak + turkey breast
- Duet pullet steak + beef fillet
- Duet pullet steak + roast beef
Side dishes
Side dishes:
3 of your choosing:
- Oven-baked potato cubes
- Potatoes with herbs
- Potatoes in garlic sauce
- Rice with cranberries
- Chinese rice
- Rice and noodles
- Yellow rice
- Noodles + steamed cabbage
- Couscous garnished with cooked vegetables
- Sautéed green beans with sesame
- Green beans in tomato sauce
- Chinese vegetables and noodles
- Steamed vegetables
- Stir-fried vegetables
- Carrots, pineapples, and plums – tzimmes
- Moroccan-style olives
Specials:
- Green beans tied to salami
- Mushroom quiche
- Vegetable quiche
- Potato and sweet potato duet
- Puree on a potato bedding
- Broccoli wreath
- Individual broccoli quiche
Desserts
To complete the meal, a sweet finish…
Desserts for your choosing:
- Petit four in the center of the table + coffee/tea
- Apple strudel + coffee/tea
- Fruit cocktail in an individual cup
- Fruit of the season – in the center of the table
- Ice-cream in a cupcake liner
Specials:
- Mousse cake on an individual plate
- A duet of cake + ice-cream
- Chocolate soufflé + a scoop of ice-cream
- Halva cigars + sorbet
- Filo dough with apple filling + a scoop of ice-cream
- Mousse explosion + sauce
- Chocolate cup filled with fruit
Opening buffet and end buffet
Main course:
Opening buffet and end buffet:
- Lokshen (noodle) kugel
- Potato kugel
- Vegetable quiche
- Mushroom quiche
- Stuffed pepper
- Blintzes
- Cigars/pastelles
- Couscous + vegetables
- Sweet potato cubes with sesame seeds
- Antipasti
- Stuffed potato boats
- Cholent/meat stew
- Szechuan wings
- Upside-down wings
- Fried chicken tenders
- Chinese chicken
- Meat cuts in chili sauce
- Meat croquettes in sauce
- Cold cuts platter
- Pullet pieces with kashews
- Soups
- Salty fish and crackers
- Whole salmon garnished
- Smoked fish platter
- Gefilte fish platter
- Cakes/pastries/baked goodsand bourekas
- Fruit bar
- Fruit cocktail
- Exotic drink
- Pre-cut fruit platter
- Pre-cut vegetable platter
- An array of different-colored mousse
- Pears in wine with cloves
- Blintzes with chocolate or apple filling
- Bite-size roll of bread + 3 salads
- Different pastry tartelettes
- Kube (small round meat-filled dough balls)
- Tapas with different fillings
Beverages
Beverages:
- Pepsi Cola + Diet
- Juices served in carafes
- Water served in carafes
- 6 bottles of dry wine
Beverages for an additional charge:
- Wine for each table
- Nesher malt
The price includes:
- Cake and beverages before the chuppa wedding ceremony – 60 servings
- Groom bagel
- 3 plates set for each guest
- A bridal cake
- Table centerpieces
- Wine for the chuppa ceremony and for grace after meals
- Cloth napkins
- Groom's challah